The Agaro Kitchen Knife Set has significantly improved my cooking skills! Being passionate about home cooking, I’ve experienced firsthand the impact of high-quality knives. In this review, I’ll discuss my thoughts on the Agaro Knife Set, its performance, and how it has transformed my cooking experience.!
- Dishwasher safe
- Ergonomic acrylic handle
- High carbon stainless steel
- Value for money
What’s in the box
The Agaro Knife Set comes with 17 different kitchen tools, including 13 knives, an acrylic stand, scissors, peeler, and knife sharpener. They make my work so much quicker. Whether it’s peeling, mincing, or chopping, each knife in the set is designed for its specific task, making everything super convenient in the kitchen.
Chef knife
The lengthy, triangular, pointed, and gently curved knife is the chef’s knife which enables you to employ the rocking technique for finely chopping your ingredients.
They have 8” long blades and are used for all cutting, slicing and dicing jobs. They are provided with ergonomic handles with razor sharp blades which give a non-slip hold so it prevents the knife from falling.
Paring knife
They are basically a mini chef’s knife, which are used for precise cutting of tomatoes and mincing of onion and garlic. However, they are not suitable for harder vegetables like carrots and beetroots.
Utility Knife
If you need a knife that’s strong like a chef’s knife but precise like a paring knife, try a utility knife. It’s a bit longer than a paring knife and not as wide as a chef’s knife. This five-inch knife is great for cutting fruit, soft meat, and making sandwiches. It’s like a handy all-purpose knife for everyday cooking.
Bread knife
A bread knife has a special edge with little teeth that help it slice bread neatly without squishing it. It’s ” saw-like blade works best when you don’t need to push hard. Besides cutting bread smoothly, you can also use it for slicing soft fruits and veggies, especially those with a shiny skin and softer Pulp.
Cheese knife
Some cheeses, like brie and Roquefort, can stick to regular knives. That’s why cheese knives often have holes in them. These 5” blades has holes to help reduce how much the cheese touches the knife, so it doesn’t stick as much.
Slicing knife
A Slicing knife is used to make thin slices without much effort. The blade length is 8 inches. It slices meat, veggies in equally portioned slices. It has either round or pointed tip.
Pizza knife
Normal kitchen knives can easily damage the toppings on pizzas and breads. It is a curved kitchen tool with a 5” blade to slice your yummy food quickly.
Steak knife
Steak knives are serrated 4.5 inch blade with a wavy line and a pointy Tooth. It is used to cut steaks and meats. There are 6 steak knives in the Agaro Grand kitchen knife set. Fish, which is very soft can be easily Sliced by a serrated Steak knife.
Acrylic Stand
The acrylic kitchen knife stand looks nice and has slots for different knives. It’s great for keeping the sharp blades organized and safe, so you don’t accidentally cut yourself.
Kitchen knife Sharpener
This tool helps make knives very sharp in two stages. The first stage is for very dull knives and uses carbide blades. The second stage makes knives as sharp as new using fine ceramic rods.
Peeler
Agaro peelers are typically made from durable materials such as stainless steel or high-quality plastic. They feature an ergonomic handle design for comfortable grip and ease of use during prolonged peeling tasks.
They are easy to clean and maintain, with dishwasher-safe components for convenience.
Kitchen Scissors
Agaro kitchen scissors typically feature sharp, stainless steel blades for precise cutting performance. They are versatile tools that can be used for various kitchen tasks, including cutting herbs, trimming meats, opening packaging, and more.
Features
Blade Design
The knife sharpener features high carbon stainless steel blades known for their durability and long-lasting sharpness. These blades ensure a precise razor-sharp cutting edge, allowing for effortless slicing time and again. They are designed to maintain their sharpness over extended periods, making them reliable for various cutting tasks.
Rust proof coating
The black coloured anti corrosion coating improves Anti oxidation property, thereby resists rusting.
A Complete Set of Specialized Kitchen Knives
This comprehensive set includes 13 professional knives, kitchen scissors, a peeler, a premium quality 2-stage knife sharpener, and a modern acrylic knife stand. Designed to meet all kitchen needs, this set ensures convenience, precision, and efficiency in food preparation tasks.
Durability
The kitchen knives feature durable non-stick color-coated blades, enhancing slicing ease and simplifying cleaning tasks. These blades ensure longevity and resilience against wear and tear, making them ideal for daily culinary use. The non-stick coating facilitates effortless slicing and promotes hassle-free maintenance, adding convenience to kitchen chores.
Ergonomic Design
The knife handles are ergonomically designed to offer superior comfort and a non-slip grip, ensuring better control and balance during use. This thoughtful design feature enhances user experience, reducing fatigue and promoting precision in cutting tasks for a more enjoyable cooking experience.
How to maintain
- Carbon steel knives require extra care for upkeep.
- Apply oil after each use to prevent rust.
- Use a honing steel before and after every use to maintain sharpness.
- Hand wash only to prevent blade damage; avoid dishwashers.
- Despite needing more attention, carbon steel knives are easy to sharpen and retain their edge well.
Dos and don’ts
- Dry and clean your knife after washing it to prevent rust from forming.
- Do not use scrubbers to clean the blades; instead, use mild soapy water.
- Hand wash the knives rather than using a dishwasher.
- Store the knives in a way that prevents them from getting damaged.
- Handle the sharp blades with care to avoid injuries and avoid careless storage or touching them with your fingers.
In conclusion, selecting the right knife involves considering factors such as blade material, handle design, and maintenance requirements. By investing in high-quality knives, storing them correctly, and maintaining them consistently, you can rely on them as trusted kitchen companions for many years.
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